A large number of refrigeration systems for enterprises in the production and processing of poultry meat. Among them, the powerful refrigeration systems for tunnel air chilling of poultry carcasses to 6000 pieces per hour, cameras freezing of poultry meat and 400 tonnes per day, of a refrigeration system, freezers in the production of semi-finished products up to 4000 kg/hour, installations for cooling water, etc.
For dairy farms and milk processing enterprises produced the cold accumulators, allowing to “ice” water (dishes). The implemented water cooling system with film evaporators, which provides a more energetically favorable modes of operation of the equipment, reducing the payback period.
In automation systems using the most modern development of all the world‘s leading manufacturers: “Alco Controls”, “Carel”, “Danfoss”, “Schneider Electric”.
To reduce shrinkage of the meat during cooling after slaughter, the set-up on the basis of the industrial computer to control the temperature of the air in the refrigerating chamber in accordance with a predetermined program. The hardware and software complex of management of the process of artificial ripening of bananas. Widely used monitoring system for providing remote access to the management of complex refrigeration systems.