Please contact with any questions bakery and confectionery business, including the opening of the new, starting with the selection of premises and equipment, determination of assortment, calculation of cost of production, delivery, maintenance of equipment, its arrangement, structure, enterprise, development, document management, build processes. Put the best suitable equipment. Carry out installation and commissioning. Will service Your current equipment. Will supply the spare parts. Buy your used or sell refurbished. The experience of over 15 years in the field of bakery and confectionery equipment, management experience and organization of any scale.